Benefits of Gir Cow Farming: All you Need To Know

Dairy farming of Gir cows is becoming a practice that is increasingly gaining consideration, particularly within states of western India, where there are farmers interested in producing quality milk. The gir cow has rendered herself valuable and has made individuals prefer her as she has the capacity to give both economic returns and high-quality dairy products. In this blog, we will learn about Gir cows and various dairy farming benefits they offer.

What is Special about Gir Cows?

They are an indigenous breed of Gir region in state of Gujarat and are considered one of the best milk producing cattle in market. Most of the gir cow characteristics are the tough-built gir cattle with a humped back, long ears, etc. These cattle do well in the hot, dry climates of India and are very resilient and favorable for farming in semi-arid regions.

These cows have a gentle temperament that allows them to be easily handled on farms. The Gir breed of cows has higher disease resistance than most other breeds, which means that they are easy to manage. 

Benefits of using them for Dairy Farming 

• High Milk Yield: Farmers prefer using Gir cows for dairy farming because they produce a lot of milk as compared to other breeds and this is one of the best reasons of all. A gir can normally provide 10 to 15 liters of milk each day, with some able to produce even more. As their milk has a higher content of protein and fat, it is suited for producing ghee, butter and cheese. 
• Nutritional Value of Gir Cow Milk: Their milk is best regarded for its nutritional value. Higher fat content makes it desirable for products like ghee and butter that are highly sought after in Indian culinary practices. The milk fat is complemented by proteins, vitamins and minerals that makes it ideal for consumers.
• Resilience to Heat and Climate: Due to their inherent tough skin, they are highly adaptable to hot and dry climates. Withstanding rough temperatures and deficient water resources, these cows have been bred in the Gir region of Gujarat. Therefore, farmers are better off in desert and semi-desert regions, where other cow breeds may not be able to adapt or produce milk.
• Low Maintenance and Easy Handling: They don’t misbehave or show aggression like other breeds of cows, there’s a certain level of calm that promotes minimal accidents and injuries on the farm. This is advantageous to farmers who are just starting out in dairy farming or those who manage a large herd and require fewer labor hands.
• High Disease Resistance: Their genetic resilience towards common diseases. Vulnerability towards several common ailments that are quite normal among other dairy cattle breeds is severely lacking in these cows, which in turn means lesser veterinary spending and lesser requirement of medications. 
• Longevity and Productivity: The productive lifespan of these cows is relatively very long, which again is another strong point. They can last an entire decade in terms of milk production, benefiting farmers for years. Their reproductive traits are also effective, ensuring herded cows are retained rather than new cows actively taken to avoid crippling straw + livestock purchasing expenses.
• Cultural and Traditional Importance: Girs have sociocultural value primarily in Gujarat and Maharashtra. The local villagers consider them a symbol of prosperity. Investing in Gir cow farming can help farmers to be based on the culturals and emotions to support this type of breed, able to solve their marketing by concerning the consumers who prefer traditional farming.

Conclusion

If you are interested in Gir cow farming and looking for Gir Cow Traders & Suppliers in India, then do visit us. Dairy Mitra is providing a platform to empower dairy farmers by connecting buyers and sellers in the dairy farm cattle industry.

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