Tharparkar cow is a famous breed of cattle found in the Thar region of the Rajasthan desert in India. This breed is a notable draught as well as dairy breed and is therefore well liked by farmers. Its high adaptability to harsh climates and great resistance to diseases have facilitated the demand for the Tharparkar in semi-arid and arid regions.
As the need for pure indigenous cattle breeds is on the rise, the Tharparkar cow is now increasingly sought after due to its high-quality A2 beta-casein protein milk. Its low management cost coupled with ease of dealing makes it profitable for farmers and dairy businesses, especially with its long lactation period. This blog will outline the unique characteristics and advantages of the Tharparkar cow, which will aid you in making better decisions when selecting cattle.
The Tharparkar cow is native to the Thar Desert, which is mostly located within Rajasthan, Gujrat and few regions of Pakistan. It has a unique physique with medium to large body size that usually portrays a white or pale grey coat. The coat gets darker around the neck and shoulder region in bulls. The cow has well developed muscles, strong legs and deep thick chest that makes her ideal for agricultural work and milk production.
One reason farmers like Tharparkar cows so much is the high quantity of milk these cows produce. This breed of cow, when provided with adequate care and nutrition, is able to produce between 1800 to 2500 liters of milk during a lactation period. The A2 beta-casein containing milk produced by this breed is also healthier than A1 milk. This is extremely advantageous for human consumption, especially for children and the old.
This breed is perfectly suited to extreme climatic conditions from hot summers to sharp cold winters. In addition, it can thrive on inexpensive, low-quality fodder while only drinking small amounts of water. Thus, for farmers in drought-stricken, famine-prone regions, this breed proves to be cost-efficient. Tharparkar cows stand out from many exotic breeds of cattle, because not only do they live in harsh conditions, but they also remain highly productive.
One of the major benefits that the Tharparkar dairy farmers gain is the breed’s strong immunity to common diseases that affect other cattle. The Tharparkar cow shows natural immunity to many tropical infections, tick-borne diseases and respiratory problems. This automatically translates to a far lower veterinary cost and much reduced chances of losing the entire herd, which is why it is so popular among dairy farmers.
Apart from generating milk, the Tharparkar cow is predominantly kept for agricultural purposes. It is well suited for farm work as broad shouldered animals like this can easily plow, cart and do an array of other labor intensive tasks. This type of versatility is why it is so important in local subsistence agriculture.
With appropriate management, the Tharparkar cow is capable of living up to 20 years, with the average being 15 years. Its fertility is excellent, as it breeds on a regular basis. The calves are strong at birth, which ensures that there is no interruption in milk and draught work. This makes it an economically viable breed for long-term farming investments.
1. Ideal for Small and Large Scale Farmers: It is suitable for both large and small dairy farming operations. They are highly productive, require moderate investment and enhance productivity through diversification. Tharparkar Cow suppliers in India sell good quality breeding stock to satisfy the developing needs of farmers and dairy entrepreneurs.
2. Economic Advantages: Based on the milk yield, maintenance expenses and disease resistance of the Tharparkar cow, farmers are in a cycle of profit. Its condition makes it possible for harsh and extremely low quality areas to not supply expensive grains and medical treatment, therefore it is economical for dairy farming.
3. Nutritional Value of Milk: A2 milk from Tharparker cows comes with enhancement in health standards. It is easier to digest and has far-reaching health benefits. Due to its richness in protein, vitamins and minerals, it’s useful for the children, aged and lactose intolerant too.
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